easiest dessert ever

My friend Randi Beth (very Southern, no? But not nearly as Southern as my momma's name: Reba Lynn! Kinda makes you wanna holler, "Shoowee! Dadgummit git yor carcass in hyere right this instant, Reba Lynn!") introduced me to ThePioneerWoman.com when she blogged about her cookbook back in November. I have been hooked ever since. It is probably my most favorite website ever.

On her recipe pages, Ree Drummond gives step-by-step directions on how to prepare each dish. I found a scrumptious blackberry cobbler (among many other to-die-for dinners, desserts, and so on and so forth), and I love love love cobbler.

This particular cobbler is pretty hard to mess up, too. And you don't just have to use blackberries, either. I tried it with blueberries, which wasn't quite as delish, but still quite good. In case you don't feel like following all the links, I will kindly copy and paste the directions below. Enjoy!

Prep Time: 20 Minutes

Cook Time: 1 Hour

Difficulty: Easy

Servings: 8

Ingredients

• 1 stick Butter
• 1-¼ cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.